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Boards

In you want to invest in the very best, you cannot go past a high quality, end-grain chopping board. They are kinder to your best knives, scratch resistant and with care will last a lifetime. It's never a bad idea however, to have a selection of cheaper and lighter face-grain boards which double as serving platters for pizzas, tarts or nibbles. We like mango wood for it's beautiful grain and unbeatable sustainability credentials.

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